Gain insight into Japanese culinary culture in a private cooking class at the Tsukiji Soba Academy in Tokyo. During your 4-hour lesson, watch a cooking demonstration from a master chef and then learn to make 'soba' – a type of thin noodle made from buckwheat flour. In your hands-on session you'll prepare the dough from scratch and cook it in hot broth with seasonal ingredients. Afterward, enjoy your delicious noodle soup for lunch!
The photo is courtesy of Viator.com