Sushi is one of the most popular Japanese food for foreigners. It's easy to eat, but it can be difficult to make. Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

• Visit the outer Tsukiji fish market, followed by a introductory course in sushi-making
• Explore one of the world's largest seafood markets, learning about how products are caught, distributed, and sold
• Learn the art of sushi-making from a sushi master, enjoying your creations for lunch
• Gain new insight into Japan's intimate relationship with seafood