Ramen and Gyoza Cooking Class and Tokyo Local Supermarket

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

• Discover how to prepare ramen and gyoza like an expert with this quick class
• Enjoy a fun, lively atmosphere with an informative local chef in Tokyo
• Learn to make dumplings and ramen using different vegetables and meat
• Have a hands-on food experience and gain insights into different recipes