Dip into the culinary delights and heritage of the French Riviera when your ship docks in Villefranche on this half-day shore excursion to Nice. Feast on Niçoise cuisine (cuisine Nissarde) – think onion tart and savory crêpes – as you sip on rosé at a port restaurant in Nice. Next, sample some of Provence's delicious olive oil at an authentic olive oil mill. You'll also admire stunning vistas of Nice and the Mediterranean on a hilltop at Fort du Mont Alban. Numbers on this small-group are limited to eight people, allowing you to enjoy a personalized experience.
The photo is courtesy of Viator.com