This 1-day tasty tour of Vermont includes a stop at the Cabot Creamery where you'll enjoy tasting several varieties of cheese, a stop in Montpelier for a photo stop at the State House and lunch at the State House Cafeteria. Enjoy a tour of Cold Holler Cider and taste fresh pressed cider as well as apple cider doughnuts. Tour Ben & Jerry's and enjoy a taste of whatever flavor is made that day. On Sundays brunch will be at the New England Culinary Institute. In peak season tasting will be at the Cabot Creamery and the factory tour may be omitted.
The photo is courtesy of Viator.com