Meet your welcoming host Shalini at her home and walk to the local street market for a private tour. Here, you will learn about basic Indian ingredients and local, seasonal produce. As you explore the market with Shalini, you’ll pick up a few ingredients for your cooking lesson.
After your market tour, join Shalini and her mother in law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will be enjoying together after the class. You might learn to make baingan ka bharta (eggplant) or some other seasonal vegetable, rotis (Indian bread), matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table.
This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!
Forge a deeper connection with the culture of Jaipur during a market tour and vegetarian cooking class. Unlike typical cooking classes, this one takes place in a local home and grants you access to ingredients and equipment that you may not have back home. Plus, this private experience ensures the undivided attention of your guide.