Private food tour of Hong Kong island. 5 foodie stops in 4 hours. Your guide is for you only, no one else will join your group. Try authentic Hong Kong yum cha (dim sum), wonton noodle soup, traditionally roasted meat, milk tea and the famous egg tart in local restaurants. Hong Kong food is primarily Cantonese cuisine but with some small key differences which reflect the city's mixed British and Chinese heritage. On this tour we learn about the history of food in Hong Kong, from the traditional flavor from Guangzhou to the interesting western crossover cuisine that started popping up in the 1950's as local chefs tried to produce cheap versions of British and Western favourites.
The photo is courtesy of Viator.com