Puff Pastry is the most flakiness dough of French patisserie. To make superior puff pastry, with lightness and a flaky texture, it is necessary to use butter of the highest possible quality. With puff pastry, you can make Napoleons with classic pastry cream, crispy, buttery Twelfth Night Cake, apple turnovers, palm leaves and more. Learn how to do it on this tour!
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