Here you will be the chef and the diner, learning to cook the specialties of local cuisine.
You will learn new cooking techniques, all from the scratch that you can easily replicate at home, such as learning how to make gnocchi, eggplant parmesan and the typical tiramsù. You will be completely immersed in the Italian lifestyle in a convivial atmosphere among lemon and olive trees, and see how to produce olive oil and limoncello.
Learn how to prepare classic Italian dishes in a local family kitchen overlooking the Sorrentine coastline. Join your host and instructor to pick up tips and techniques ...