Oaxaca Cooking Class

Discover the flavors of Oaxaca as expert chefs introduce you to Oaxacan cuisine and cooking techniques. During this 3.5-hour class, walk to the local market to buy fresh ingredients before preparing your meal – including tortillas, salsas, an appetizer, soup, mole, dessert. With special emphasis on creating dishes (and recipes) that you can easily recreate upon your return home, this cooking class is a must-do while in Oaxaca! Numbers are limited to 10 people, ensuring an intimate experience with a small group of fellow cooking enthusiasts.