Learn how to make Moroccan dishes such as tanjia, tagine, and pastilla in this traditional cooking class led a local chef. Pick out fresh ingredients from a nearby market, hear cultural insights and insider tips over a traditional tea ceremony, and get hands-on experience in an authentic Moroccan kitchen, before sitting down together with your host’s family to enjoy your homemade meal. Choose to make lunch or dinner, according to your schedule. Benefit from the insider knowledge and expertise of a local chef. Pick up traditional Moroccan recipes to use again back home. Enjoy a sit-down meal together with your host’s family.
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