Kyoto Cooking Class

Discover Kyoto's rich culinary heritage during a cooking class in the former imperial capital. Your 1.5-hour lesson takes place in a 'machiya,' a traditional wooden townhouse, which offers an authentic atmosphere for you to learn from a local instructor. Choose from two options: a traditional home-style vegetable meal called 'obanzai' or teriyaki chicken with soup and salad. Numbers are limited to six people, ensuring an intimate experience with a small group of fellow food lovers.