Treat the family to a 2.5-hour cooking class, and discover the history of pizza and the science behind their creation from a local ‘pizzaiolo’ (pizza maker) in the heart of Rome. While the kids learn how to make an authentic pizza in a real Roman pizzeria, enjoy a platter of cheese, cured meat, bruschetta and wine. At the end of the class, sit down to enjoy a delicious pizza dinner together before sampling a traditional Italian dessert. The class is designed for youngsters between the ages of 5 and 10, however the experience may be enjoyed by older children, too.