Jamaican Cooking Class in Ocho Rios

Experience a piece of Jamaican culture and discover a new style of cooking to impress your friends back home during this Ocho Rios cooking class! With a local chef, learn how to prepare typical seasonal Jamaican dishes like saltfish and ackee (the national dish), fried plantains and, jerk chicken. As a bonus, your cooking class takes place at the Annandale Great House, a 250-year-old plantation home in the Jamaican countryside. This cooking class is limited to 15 participants, ensuring you enjoy a small-group experience.