Wine and dine like a local during this 1-hour Iberian ham tasting in Barcelona. With a professional meat carver leading an informative and entertaining session, learn about the production of Spain’s prestigious ‘jamón Ibérico’ and taste mouthwatering samples, including ham that comes from acorn-fed pigs. Throughout the experience, savor six different varieties, paired with a glass of wine, beer or cava, and discover techniques to help you detect the subtle nuances in flavor caused by the curing process and other factors.