Ho Chi Minh City Half-Day Cooking Class

Vietnamese cuisine is gaining more and more popularity in the world and is celebrated for its healthy qualities. It relies on the freshest ingredients, herbs and vegetables as well as minimal use of oil. It also reflects the concept of the fine balance of five fundamental taste elements, such as salty, sweet, bitter, spicy and sour. Discover the culture of Vietnamese culinary art with a local renowned chef, who will entertain and provide a "hands-on" cooking experience of some of Vietnam’s most famous dishes.