Make the most of your time in France's culinary capital with a cooking class at the distinguished L'atelier des Chefs. Choose from several sessions led by expert chefs to hone your skills, experiment with new techniques, learn enticing recipes and indulge in some fine French fare. Use local ingredients to make classic dishes such as roasted veal and lamb, and celebrate Lyon's world-renowned cuisine by making regional specialties. Enjoy your carefully prepared meal at the end of class. Your class size is limited to 16 to ensure a more personalized experience.
The photo is courtesy of Viator.com
