Taste delicious dishes at some of Nadi's best restaurants on a 3-hour guided food tour that visits a variety of eateries, from modest local joints to stylish new hot spots. As you sample island specialties and international dishes with a South Pacific twist, learn about Fiji's history and the cultures that have influenced the cuisine. This small-group tour with a maximum of 12 people allows for an intimate excursion led by a local guide with a deep understanding of Fiji's culinary scene.