Experience Morocco: Visit a Souq and Cook a Tagine in Marrakech

What better place to learn how to cook Moroccan food than Marrakech? Learn some Arabic phrases from your expert guide and practice them while shopping at a souq, or open-air market, for fresh local ingredients. Follow your guide's instructions to make a classic Moroccan dish such as a tagine, a stew of meat and vegetables named after the earthenware pot in which it's cooked. Savor the fruits of your labor during a luncheon with fellow foodies at a riad, a traditional Moroccan house with an interior courtyard.This small-group tour is limited to 12 people for a more intimate experience.