Druze Cuisine Cooking Class in Daliyat El-Carmel

In this unique class you will cook with Chef Nora in her kitchen in Daliyat El-Carmel. The courses are traditional Mediterranean Druze cuisine including stuffed grape leaves, meat in tahini sauce, rice with chicken and pine nuts, Druze sweets and more. The price includes transportation (from Haifa railway station, the German Colony in Haifa, Hadar, and Carmel Center), refreshments, a cooking workshop, lunch, and a free time at Daliyat El-Carmel market. For small groups of 8-15 participants. Food is Kosher.