Cordoba Andalucian Cooking Class with Wine Pairing

Learn how to cook Cordovan style during a 1.5-hour cooking class with wine in the heart of Cordoba. Heavily influenced by Cordoba's history, many of the city's typical dishes are still made according to Christian, Jewish, Moorish and Roman traditions. Under the watchful eye of a local chef, prepare and enjoy a traditional 'salmorejo' (gazpacho-style soup) and 'cola de toro' (a hearty oxtail stew) in a local restaurant while learning about Andalucian's culinary heritage.