Learn to cook several classic dishes of Fiji during a 4-hour cooking class in Nadi. Your instructors welcome you into a private home for a class that introduces you to the history of the island's cuisine and features recipes that have been passed down for generations. Help prepare enough food for a hearty lunch, with dishes such as fresh seafood cooked in coconut milk, fish marinated in citrus sauce, Fijian salads and more. Finish by sitting down with your hosts to feast on your creations. Numbers are limited to 12 people in this small-group experience, ensuring personalized attention at all times.