Closed-Door Restaurant in Buenos Aires: Dining Experience at Steaks by Luis

After a day of sightseeing in Buenos Aires, end your evening on a high note at a local closed-door restaurant, an exclusive dining trend that's all the rage in Buenos Aires. Argentina is known for its beef, of course, and you can find out why during this 5-course steak dinner at a private loft in the popular Palermo Soho district. This authentic Argentine meal is prepared on the grill by Chef Luis, a native Argentine with more than 30 years of experience. Known as an 'asado,' this ritual of eating a barbecued meal with a group of friends (or fellow travelers) is a piece of Argentine culture that you don't want to miss. Wine pairings are included!