Enjoy this small-group food and wine tour featuring the tropical delights of the Atheron Tableands from Port Douglas. Eat your way through the day starting with morning tea at Tjapukai Aboriginal cultural park followed by a stop at De Brueys Boutique Wines where you'll sip tropical fruit wines. Enjoy a delicious lunch at Mount Uncle Distillery nestled in coffee and banana plantations and a visit to Coffee Works for the very best locally grown coffees, liqueurs and endless decadent chocolates. Mid afternoon you'll drop by Emerald Creek Ice creamery for ice-cream and fudge tasting followed by a quick trip to the 'Outback' to spot a platupus whilst tasting Malanda's Gallo Dairyland cheeses, wine and beer.
The photo is courtesy of Viator.com