 
Learn all the secrets of preparing Italian pasta in one hour! Skip the crowded restaurant scene for this cooking class with a chef in a restaurant near the Vatican. Learn how to cook roman specialties with a small group: Your menu includes *cacio e pepe* chips, handmade fettuccine with traditional tomato and basil sauce, and wine and other drinks. After your meal has been prepared, sit down and share your meal with your group and chef.