Indulge in a unique insight into a french country kitchen in the heart of Normandy, land of apples, cream, camembert, seafood, cider, butter and lots more. Visit a farmer's market (Mondays and Fridays) prepare a three course lunch in the fun and ambience of Sinèad's 18th century farmhouse kitchen. Visit an organic cider farm where apple drinks have been made since 1924. Enjoy a fun, informative 'foodie' day.
The photo is courtesy of Viator.com